Summer Spaghetti With Tomatoes And Burrata
Summer Spaghetti With Tomatoes And Burrata includes 12 ounces spaghetti, 3 tablespoon plus 1 teaspoon extra-virgin olive oil, divided, 1 pound cherry tomatoes, 4 cloves garlic, minced, 1 shallot,...
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Tongs
- Serving bowl
- Kitchen towel
Ingredients
- 12 ounces spaghetti
- 3 tablespoons plus 1 teaspoon extra-virgin olive oil, divided
- 1 pound cherry tomatoes
- 4 cloves garlic, minced
- 1 shallot, minced
- 1/4 teaspoon crushed red pepper flakes
- 2 teaspoons red wine vinegar
- Kosher salt
- freshly ground black pepper
- 8 ounces burrata cheese
- 1 cup torn fresh basil leaves
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