Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce

Name: Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce
Total time: 50 min
Ingredients: 10 oz (285 g) cherry tomatoes, halved; 2 tablespoons extra-virgin olive oil; 3 cloves garlic, finely minced; 1/4 teaspoon fine salt; Black pepper, to taste; 1 1/2 lb (680 g) boneless skinless chicken breasts, sliced into thin cutlets; 3/4 teaspoon fine salt, divided; 2 teaspoons smoked paprika; 1 teaspoon Italian seasoning; 8 oz (225 g) spaghetti; 1/2 cup reserved pasta water; 1/2 lemon, thinly sliced; 4 cloves garlic, minced; 4 tablespoons (56 g) unsalted butter; 1 teaspoon fresh lemon zest; 8 oz (225 g) burrata cheese, torn; 1/2 cup chopped fresh basil; 1/3 cup (45 g) pine nuts, lightly toasted; Extra black pepper, to taste

myhomemaderecipe.com

Make Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce with juicy chicken, roasted tomatoes, basil, and creamy burrata. A bright pasta dinner…

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