Vegan Oyster Sauce | Recipe Cart
A super easy vegan replacement for oyster sauce in all your favorite Asian recipes.
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Cooking tools:
- Mixing bowl
- Kettle
- Blender
- Saucepan
- Whisk
- Stove
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- 1 oz.(about 1-1 1/2 cups) Dried mushrooms*
- 2 Cups Hot water
- 1/4 Cup Soy sauce or tamari
- 3 Tablespoons Agave syrup
- 1 teaspoon Miso paste
- 1 teaspoon Ginger, grated
- 2 teaspoons Cornstarch
- 2 teaspoons Water
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