Vegan Oyster Mushroom Soup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 120 g onion
• 120 g carrots
• 80 g celery
• 60 g parsnip
• 2 garlic cloves
• 30 g olive oil
• 650 g water
• 500 g fresh oyster mushrooms
• 2 dried bay leaves
• 3 whole allspice berries
• 1 tsp sweet paprika
• ½ tsp hot paprika
• ¼ tsp ground black pepper
• ¼ tsp ground ginger
• ¼ tsp ground nutmeg
• 1 tsp fine sea salt
• 15 g tomato purée
• 2 tsp dried oregano