Prosciutto-Wrapped Figs with Balsamic Glaze - GreatEasyRecipe
Juicy fresh figs wrapped in salty prosciutto, briefly roasted and finished with a sweet-tart balsamic reduction. Perfectly balanced and effortlessly elegant.
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Ingredients
- 6 fresh ripe figs (Black Mission or Brown Turkey), halved
- 6 thin slices prosciutto, cut lengthwise in half (to make 12 strips)
- 3 oz soft cheese (goat cheese, gorgonzola, or cream cheese)
- 1 tbsp honey (optional, for extra sweetness)
- 2 tbsp balsamic vinegar
- 1 tsp brown sugar (optional, to thicken glaze)
- Fresh thyme leaves (for garnish)
- Freshly cracked black pepper, to taste
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