Prosciutto Wrapped Fig Pouches - Prosciutto Di Parma
A prosciutto wrapped fig dish is a classic appetizer, and for good reason. Try them wrapped up in little pouches with Parma to make them even better.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 1 cup red wine
- 24 (about 9 ounces) dried figs
- 2 tablespoons sugar
- 24 slices (about 12 ounces) Prosciutto di Parma, thinly sliced (9- x 4-inches)
- 3 ounces gorgonzola, in 24 chunks
- 24 chives
- Winter fruits (such as oranges, pears and grapes), as desired
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