Beetroot and Herring Open Sandwich (Smørrebrød) - Cookidoo® – the official Thermomix® recipe platform

Name: Beetroot and Herring Open Sandwich (Smørrebrød) - Cookidoo® – the official Thermomix® recipe platform
Total time: 50 min
Ingredients: 700 g water; 400 g raw beetroots; 4 medium eggs; 1 tsp fresh dill; 140 g sour cream; 1 tsp wholegrain mustard; ½ tsp fine sea salt; 2 pinches ground black pepper; 8 slices coarse rye bread; 280 g marinated herring fillets; 120 g cucumber; 25 g red onion; 60 g pickled capers

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Ingredients

700 g water
400 g raw beetroots
4 medium eggs
1 tsp fresh dill
140 g sour cream
1 tsp wholegrain mustard
½ tsp fine sea salt
2 pinches ground black pepper
8 slices coarse rye bread
280 g marinated herring fillets
120 g cucumber
25 g red onion
60 g pickled capers

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