Buffalo Wellington – Wild Idea Buffalo

Ingredients

• 6 or 8 – 5 ounce to 8 ounce Wild Idea Buffalo Tenderloin 
• or Top Sirloin Steaks, rinsed and patted dry
• 1 – tablespoon olive oil
• 1 – teaspoon salt
• 1 – teaspoon black pepper
• 2 to 4 – sheets puff pastry, thawed (4 serving per sheet for 5 ounce steaks, 2 servings per sheet for 8 ounce steaks. You may have some scraps left over).
• 4 – tablespoon butter
• 1 – cup onion, diced
• 4 – medium cloves garlic, chopped
• ½ – cup carrot, shopped and flash processed
• ½ – cup celery, chopped and flash processed
• 2 – cups mushrooms, diced
• 2 – cups mushrooms, sliced
• 1 – teaspoon fresh rosemary, minced
• 2 – teaspoon dry thyme
• 1½ – cups dry sherry
• ½ – cup red wine
• 2 – tablespoons butter
• 1 – cup sliced mushrooms
• 2 – cups Dry Marsala, Dry Madeira or lighter bodied red wine
• 2 – cups buffalo or organic beef stock
• 1 – tablespoon arrowroot