Bison Tenderloin Pho – Wild Idea Buffalo

Ingredients

• 2 - quarts Buffalo Bone Broth / Stock
• ¼ - cup fish sauce
• 2 - heads garlic
• 2 - heads ginger, sliced
• 4 - pods star anise (I used more - love anise)
• 2 - sticks cinnamon (I think it’s easy to overdo the cinnamon - but add to your liking)
• 1 - pound package rice noodles, cooked al dente
• 1 - 8 ounce Wild Idea Buffalo Tenderloin, frozen
• 1 - jalapeno, sliced
• 1 - handful cilantro leaves
• 1 - handful basil leaves
• 3 - green onions
• 1 - fresh lime, wedged
• sesame chili oil
• chili flake