Bison Tenderloin Roast – Wild Idea Buffalo

Ingredients

• 1 – Whole Bison Tenderloin
• 2 - tablespoons olive oil
• 2 – teaspoons salt + more for finishing
• 2 – teaspoons black pepper + more for finishing
• 2 – teaspoons onion powder
• 2 – teaspoons garlic powder
• 1 – teaspoon dried thyme
• 1- bunch green onions, coarse chopped
• 2 - cloves of garlic
• 1 - teaspoon black pepper
• 1 - stick salted butter, melted and hot
• ½ - stick butter1 - onion, chopped
• 8 – ounces mushrooms, diced
• 1 - stalk of celery, chopped
• 1 teaspoon, salt
• 2 teaspoons, pepper
• 1 tablespoon, sage
• 1 tablespoon, thyme
• 1 - tomato, diced, or 1 tablespoon of tomato paste
• 1 - bottle Cabernet or red wine
• 3 - cups buffalo broth or stock or organic beef broth or stock
• 2 – tablespoons cornstarch