Pan-Fried Pork Steak with Potatoes and White Sauce
The greatest combo for lunch? Meat and potatoes! But hey, this is the way it is, because we like to eat them together. You can still try different tastes. Use different spices to season the meat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 1 pound pork tenderloin
- dried oregano,
- paprika powder
- salt
- pepper
- 2 tablespoons of vegetable oil
- 4 potatoes, boiled with their skins on
- 1 garlic clove, sliced
- ⅓ cup heavy cream
- 1 spring onion, slices
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