Pork Tenderloin and Potato Sandwiches
Since potatoes are often regarded as a substitute for bread, why not make some potato sandwiches? Flavor the potato slices with oregano and olive oil before baking them. Also, rub the pork tenderloin...
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Ingredients
- 1 large potato, cut into 4 thicker slices
- salt
- pepper
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- 7 ounces of pork tenderloin
- 1 teaspoon cajun seasoning
- vegetable oil
- 2 tablespoons of ketchup
- 1 lettuce leaf (halved)
- 1 medium tomato, sliced into 4
- 1 fresh chili, sliced
- 1 small radish, sliced
- 1 ounce pickles
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