Chicken and Sausage Gumbo | America's Test Kitchen

Ingredients

• 1 cup (5 ounces/142 grams) all-purpose flour
• 1 tablespoon vegetable oil
• 1 onion, chopped fine
• 1 green bell pepper, chopped fine
• 2 celery ribs, chopped fine
• 1 tablespoon minced fresh thyme
• 3 garlic cloves, minced
• 1 teaspoon paprika
• 2 bay leaves
• 1/2 teaspoon cayenne pepper
• Salt and pepper
• 4 cups chicken broth, room temperature
• 2 pounds boneless, skinless chicken thighs, trimmed
• 8 ounces (227 grams) andouille sausage, halved and sliced 1/4 inch thick
• 6 scallions, sliced thin
• 1 teaspoon distilled white vinegar
• Hot sauce