Louisiana Chicken & Sausage Gumbo - Goodtaste with Tanji
We LOVE this classic Chicken and Sausage Gumbo recipe that you can prepare for a big group in about an hour.
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Cooking tools:
- Dutch oven
- Kitchen timer
- Chef's knife
- Cutting board
- Stove
- Paper towel
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Plate
- Serving bowl
- Ladle
Ingredients
- 1 pound andouille sausage (cut into 1/4-inch-thick slices)
- 4 chicken breasts
- ¼ cup or more vegetable oil
- 3/4 cup all-purpose flour
- 1 medium onion
- 1 medium green bell pepper (chopped)
- 2 celery ribs (sliced)
- 2 quarts hot chicken stock
- 3 garlic cloves (minced)
- 2 bay leaves
- 2 teaspoons Creole seasoning
- 1/2 teaspoon dried thyme
- 1/2 teaspoon to 1hot sauce
- 4 green onions (sliced)
- Filé powder (optional)
- Hot cooked rice
- Garnish: chopped green onions
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