St Tola Goats Cheese Stack from Chef Kevin Thornton | St Tola

Ingredients

• 2 Beetroots
• 50 grams baby spinach leaves
• 200 grams pine nuts
• 400 grams basil leaves (chopped)
• 150 milliliters Olive Oil
• 40 grams Desmond or parmesan cheese (grated)
• 16 grams white wine vinegar
• 1 lemon juice (from 1/4 lemon )
• 1⁄2 teaspoon honey
• salt & freshly ground black pepper
• 2 teaspoons balsalmic vinegar
• 85 grams St Tola Soft Cheese (cut into 25g pieces)
• 10 grams walnuts, toasted
• 1 pineapple shell
• 1 orange (cut in half)
• 1 Lemon (cut in half)
• 1 grapefruit (cut in half)