St Tola with Beetroot - SuperValu
Perfect for parties or appetizers, this dish is sure to impress your guests!
Ingredients
- 2 medium Beetroot peeled and sliced into 2mm thick rounds
- 2 - Cardamom Pods
- 200 g Caster Sugar
- 60 g Creme Fraiche
- 0 - Pea Shoots to serve
- 0.5 - Red Chilli deseeded and chopped
- 250 ml Red Wine Vinegar
- 120 g St Tola Goat's Cheese
- 0 - SuperValu Fresh Basil to serve
- 0 - SuperValu Fresh Chives chopped
- 2 - SuperValu Star Anise
- 250 ml Water
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