Mushroom, Spinach & Goat Cheese Strata | Foodland

Ingredients

• 1 tbsp canola oil 15 mL
• 1 red onion, chopped
• 1 pkg mushrooms, thinly sliced 227 g
• 1 tsp dried oregano 5 mL
• 1 tsp each salt and pepper, divided 5 mL
• 1 red pepper, chopped
• 1/3 pkg baby spinach 152 g
• 1 loaf rosemary Parmentier bread, roughly cut into 1/2-in. (1-cm) cubes 453 g
• 1 pkg Goat Cheese Crumbles 113 g
• 8 eggs
• 2 1/2 cups skim milk 625 mL