Kleinur Icelandic Doughnuts Recipe | olivemagazine

Kleinur Icelandic Doughnuts Recipe | olivemagazine

www.olivemagazine.com

Try chef Aggi Sverrisson's recipe for traditional Icelandic twisted doughnuts, also known as Kleinur. Deep fry your batter and dust with icing sugar

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Ingredients

  • 100g butter softened
  • 100g caster sugar
  • 500g plain flour plus extra for dusting
  • 2 tsp baking powder
  • 1 tsp ground cardamom
  • 1 tsp lemon juice
  • 250ml whole milk
  • rapeseed oil, sunflower or vegetable oil for deep-frying
  • icing sugar to serve

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