Kleinur Icelandic Doughnuts Recipe | olivemagazine
Try chef Aggi Sverrisson's recipe for traditional Icelandic twisted doughnuts, also known as Kleinur. Deep fry your batter and dust with icing sugar
Ingredients
- 100g butter softened
- 100g caster sugar
- 500g plain flour plus extra for dusting
- 2 tsp baking powder
- 1 tsp ground cardamom
- 1 tsp lemon juice
- 250ml whole milk
- rapeseed oil, sunflower or vegetable oil for deep-frying
- icing sugar to serve
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