KLEINA TWISTED DOUGHNUTS – Sustainable Sea Salt from Iceland
Experience Gísli Matt's traditional Icelandic Kleina doughnuts, dusted with cardamom sugar and served with caramelized whey. A must-try from Slippurinn's new cookbook.
Ingredients
- 35 g brown sugar
- 90 ml milk
- 50 ml cream
- 6 g cornstarch
- 120 ml whey
- 20 g butter, cubed
- 2 g cardamom
- 150 g icing (confectioners’) sugar
- 250 g all purpose flour, plus extra for dusting
- Zest of 1 lemon, with some reserved for plating
- 1 tsp. baking powder
- 1/2 tsp. Saltverk Flaky Sea Salt
- 50 g butter
- 50 g sugar
- 100 ml milk
- 1 egg
- 1 ½ L vegetable, or other neutral oil for deep frying
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