KLEINA TWISTED DOUGHNUTS – Sustainable Sea Salt from Iceland

KLEINA TWISTED DOUGHNUTS – Sustainable Sea Salt from Iceland

www.saltverk.is

Experience Gísli Matt's traditional Icelandic Kleina doughnuts, dusted with cardamom sugar and served with caramelized whey. A must-try from Slippurinn's new cookbook.

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Ingredients

  • 35 g brown sugar
  • 90 ml milk
  • 50 ml cream
  • 6 g cornstarch
  • 120 ml whey
  • 20 g butter, cubed
  • 2 g cardamom
  • 150 g icing (confectioners’) sugar
  • 250 g all purpose flour, plus extra for dusting
  • Zest of 1 lemon, with some reserved for plating
  • 1 tsp. baking powder
  • 1/2 tsp. Saltverk Flaky Sea Salt
  • 50 g butter
  • 50 g sugar
  • 100 ml milk
  • 1 egg
  • 1 ½ L vegetable, or other neutral oil for deep frying

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