Mom's Cheesy Stuffed Peppers Recipe
I love, love, love this dish! Prep time doesn't include cooking the rice. I think Mom's recipe tastes best with green bell peppers. Can be
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Ingredients
- 6 (684 grams) green bell peppers
- 1 teaspoon kosher salt (for boiling)
- 3 cups cooked rice (with salt)
- 2 tablespoons butter
- 1/2 cup diced yellow onion
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground nutmeg
- fresh ground pepper, to taste
- 1 cup cheddar cheese, cubed
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