Red River Salad | Command Cooking

Ingredients

• ***For the creamy oregano dressing:***
• 3 tablespoons extra-virgin olive oil
• 1/2 cup mayonnaise
• 1/2 small jalapeño, seeded and roughly chopped
• 2 cloves garlic, minced
• 2 tablespoons fresh oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon fresh lemon juice
• 1/3 cup parmesan cheese, freshly grated
• 1/4 teaspoon sea salt
• freshly cracked black pepper, to taste
• ***For the salad:***
• 2 ears sweet corn, can substitute 1 cup canned corn kernels, drained
• 8 cups romaine lettuce, roughly chopped
• 1 large avocado, diced
• 1 medium cucumber, peeled and diced
• 1/2 cup pickled onions, homemade or store-bought
• 3 radishes, sliced
• 1 1/2 cups Monterey Jack cheese, shredded
• 1 (3.5-ounce) bag tortilla strips or crushed tortilla chips