Mint Harissa Herb Crusted Rack of Lamb – Josh and Sue Gourmet Selection

Mint Harissa Herb Crusted Rack of Lamb – Josh and Sue Gourmet Selection

joshandsue.com.au

Serves: 2   Preparation: 10min   Cook: 50min   Ready in: 1hour 2 large racks of lamb cut in half with 3 bones each portion1 cup of breadcrumbs (use fresh or packet)100g grated parmesanGarlic...

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Ingredients

  • 2 large racks of lamb cut in half with 3 bones each portion
  • 1 cup of breadcrumbs (use fresh or packet)
  • 100g grated parmesan
  • Garlic to taste
  • 1 handful of parsley
  • 1 handful rosemary
  • 1 handful of coriander
  • 2 tablespoon Josh&Sue Mint Harissa

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