Herb-Crusted Rack of Lamb | Saveur
Spiced with mustard and redolent of herbs, the crunchy crust for this classic roast is prepared with fresh bread crumbs.
Ingredients
- 2 (1 <sup>3</sup>⁄<sub>4</sub>) lb. frenched and trimmed rib racks of lamb
- Kosher salt and freshly ground black pepper, to taste
- <sup>1</sup>⁄<sub>2</sub> cup flour
- 4 Tbsp. Dijon mustard
- 3 eggs, beaten
- 2 cups cubed (1") country white bread
- 2 Tbsp. each chopped fresh rosemary and fresh flat-leaf parsley
- 1 Tbsp. chopped fresh thyme
- <sup>1</sup>⁄<sub>2</sub> cup canola oil
More Like This
Herb-Crusted Rack of Lamb – Premium Meats MNL
premiummeatsmnl.com
Mustard and Herb Crusted Rack of Lamb Recipe | Dinners | Umami
umami.recipes
Herb-Crusted Rack of Lamb | Terroir Fribourg
fribourg.ch
Herb-Crusted Rack of Lamb Recipe – Perfect for Festive Dinin
hometainment.com
Herb and Mustard Crusted Rack of Lamb – Belmore Biodynamics
belmorebiodynamics.com.au
Crusted Rack of Lamb - GDLT
gdltrading.com
Herb-Crusted Rack of Lamb - Dairy Free Recipes
fooddiez.com
Owton's Herb-Crusted Rack Of Lamb Recipe - Step-by-Step
owtons.com