Gooey, Fudgy Gluten-Free Brownies With Walnuts
Finally! Foolproof, healthy gluten-free brownies that are super fudgy, easy to make, dairy- & egg-free! You'll never need another brownie recipe again!
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Cooking tools:
- Grain mill
- Kitchen scale
- Oven
- Baking pan
- Cooking spray
- Mixing bowl
- Wooden spoon
- Measuring cup
- Whisk
- Saucepan
- Chef's knife
- Toothpick
- Cooling rack
- Airtight container
Ingredients
- 1-1/3 cups date sugar
- 3/4 cup unsweetened applesauce
- 2 tablespoons pure water
- 2 teaspoons flax seed meal
- 2 teaspoons vanilla extract
- 1 cup buckwheat flour
- 1/3 cup millet flour
- 3/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon sea salt
- 3/4 cup almond milk (plus additional, if needed, for consistency)
- 1/2 cup walnuts (chopped, preferably soaked and dehydrated first)
- 1 cup allergy-friendly chocolate chips
- 1/4 cup almond milk
- 1 teaspoon honey
- 2/3 cup allergy-friendly chocolate chips
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