Tabbouleh - Ben's Farm Shop
Tabouleh comes in all shapes and colours. Bulgar/cracked wheat is a must, as is enough flat leaf parsley to ‘green it up’. Apart from that it’s a fairly open house and can change with the...
Ingredients
- 250g bulgar wheat
- 3 small cucumbers (deseeded)
- 20 cherry toms (quartered)
- 6 spring onions
- 100g bunch of flat leaf parsley
- 50g bunch fresh mint
- 135 mls olive oil
- One small preserved lemon - finely chopped
- Juice of 2 lemons
- A good tbsp or Riverford Herby Harissa paste
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