Tabbouleh | Command Cooking

Ingredients

• 1 1/2 cups water
• 3/4 cup bulgur wheat
• 1 cup English cucumber, finely diced
• 1 1/4 cups Roma tomatoes, seeded and finely diced
• 1/2 cup green onions, thinly sliced
• 1 cup curly parsley, finely chopped
• 1/4 cup fresh mint, finely chopped, optional
• 1/3 cup olive oil
• 3 tablespoons lemon juice
• 1 teaspoon salt
• 1/4 teaspoon pepper