Nibblous | sweet couscous with blackcurrants and yoghurt
Sweet couscous with blackcurrants and yoghurt—fluffy, fruity, and perfect for a special treat. Try it now!
Ingredients
- 100g/3½ oz couscous, cooked (follow packet instructions)
- 2 tbsp self-raising flour
- 1 tbsp brown sugar
- 1 free-range egg
- 50g/1¾oz blackcurrants
- 1 tbsp vegetable oil
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