Scones
Flaky butter and buttermilk come together to create delicious, golden-brown scones dusted with sugar—bake up a batch perfect for any occasion!
Ingredients
- 500 g blackcurrants
- 250 g gelling sugar (1:2)
- 350 g flour
- ¼ tsp salt
- 3 tsp baking soda
- 50 g sugar
- 85 g butter
- 185 ml buttermilk
- 1 egg sugar for sprinkling
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