Sticky Buns, Small Batch – Itinerant Chef

Ingredients

• 1/3 cup Milk, warmed
• 1 Tbsp Sugar
• 1 tsp Instant or Fast Rising Yeast
• 1 cup All Purpose Flour
• 1/2 tsp Salt
• 1 Large Egg Yolk
• 2 Tbsp Butter, (melted and cooled)
• 1/2 tsp Vanilla (optional)
• 1 Tbsp Butter
• 2 Tbsp Brown Sugar
• 2 Tbsp Heavy (Whipping) Cream
• 1/4 cup Chopped Nuts (optional)
• 1 tsp Cinnamon