Wild Alaska Quinoa Salmon Cakes | Alaska Seafood Marketing Institute
These salmon cakes get a unique and healthy twist from quinoa and yogurt. Make for a brunch, party or a snack anytime.
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Ingredients
- 1 can (14.75 ounces) Alaska canned salmon
- 4 cups quinoa, prepared
- 8 eggs, beaten
- 1 cup panko bread crumbs
- 2 cups, mixed bell peppers, diced
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground pepper
- 1 tablespoon fresh dill, chopped
- 2 cups sour cream
- 2 tablespoons, lemon zest
- 3/4 cup canola or olive oil
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