Palembang Beef Recipe | Ajinomoto Malaysia
This Palembang beef is an easy recipe to prepare and it comes from Indonesia. In this recipe, the beef should be boiled with sweet soy sauce and selected spices until tender. It is also suitable to...
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Cooking tools:
- Stove
- Skillet
- Wooden spoon
Ingredients
- 3 tbsp Cooking oil
- 3 Shallots, minced
- 3 Garlic, minced
- 1 inch Ginger, minced
- 1-2 tbsp Chili paste
- 1 stalk Lemongrass, bruised
- 500 g Beef, thinly sliced
- 2-3 cups Water, more if needed
- ¾ tbsp Dark soy sauce
- 200ml Coconut milk
- 1 tbsp Cocconut paste (kerisik)
- 1 tsp AJI-NO-MOTO®
- ½ tsp Salt
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