Babi Panggang Recipe (Batak Roast Pork) - Authentic Indonesian Cuisine

Ingredients

• 2 lbs pork belly, skin on
• 2 tablespoons kosher salt
• 1 tablespoon freshly ground black pepper
• 1 tablespoon coriander seeds, toasted and crushed
• 1 tablespoon fennel seeds, toasted and crushed
• 6 cloves garlic, minced
• 2 shallots, finely chopped
• 2 tablespoons fresh ginger, grated
• 2 tablespoons andaliman (Sichuan peppercorns), crushed
• 2 tablespoons fresh lime juice
• 2 tablespoons sweet soy sauce (kecap manis)
• 1 tablespoon tamarind paste
• 1 tablespoon palm sugar, grated
• 2 tablespoons coconut oil
• 1 stalk lemongrass, white part only, finely chopped
• 2 kaffir lime leaves, finely sliced
• 1 teaspoon turmeric powder
• 1 teaspoon chili flakes (adjust to taste)
• 1/2 cup chicken stock