Malaysian Beef Rendang

Malaysian Beef Rendang

asianinspirations.com.au

Rendang is a Malay dish consists of beef or chicken stewed in coconut milk and spices. It is a gravy version of Rendang compared to Indonesian version which…

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

Share this recipe:

Cooking tools:

  • Blender
  • Saucepan
  • Stove
  • Wooden spoon
  • Mixing bowl
  • Slow cooker

Ingredients

  • 1 brown onion (diced)
  • 2 cloves garlic (crushed)
  • 1 tbsp ginger (thinly sliced)
  • 1 tsp turmeric powder
  • 1 stalk lemongrass (finely chopped)
  • 1 packet Masfood Rendang Curry Paste
  • 1 kg beef oyster blade steak (cubed)
  • 1 cup water
  • Salt and sugar
  • ½ cup TCC Premium Coconut Cream
  • 1 tsp tamarind puree

More Like This