Salmon Fillets With Herbs & Red Pepper | Mary Berry

Ingredients

• 280g (10oz) full-fat cream cheese
• 30g (1oz) Parmesan cheese, finely grated
• 1 garlic clove, crushed
• 2 tbsp finely snipped chives
• 6 x 125g (4½oz) salmon fillets, skinned
• finely grated zest and juice of 1 large lemon
• 1 small bunch of parsley, finely chopped
• 150g (5oz) roasted red peppers from a jar, drained and very thinly sliced
• salt and freshly ground black pepper