Herb Salmon with Cherry Relish | Publix Super Markets

Herb Salmon with Cherry Relish | Publix Super Markets

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Herb Salmon with Cherry Relish

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Ingredients

  • 2 (6 oz) salmon fillets, skin removed (about 12 oz)
  • Large zip-top bag
  • 1 tablespoon fresh basil
  • 2 teaspoons fresh thyme leaves, divided
  • 2 teaspoons roasted garlic-herb seasoning, divided
  • 3 teaspoons extra-virgin olive oil, divided
  • 1 cup fresh (or frozen, thawed) cherries
  • 1 teaspoon minced garlic
  • 1 teaspoon red wine vinegar
  • 2 teaspoons granulated sugar

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