Rick's Basic Bruschetta Recipe | Epicurious
Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico! This is the ultimate vehicle for any number of toppings. The quality of the bread, as well as the olive...
Ingredients
- Four 1/2-inch-thick slices sourdough or any Italian country-style bread
- 1/4 cup olive oil
- Kosher salt and freshly ground black pepper
- 1 garlic clove
- 1 tablespoon freshly grated Parmigiano-Reggiano cheese
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