Slow-Cooker South Carolina Chicken Bog Recipe
This chicken bog needs only sauteeing and a few hours of slow cooking, as rice and chicken absorb delicious flavors of aromatics and sausage.
Keywords
- chicken bog crock pot
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.tasteofhome.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Ladle
- Mixing bowl
- Microwave
- Airtight container
- Freezer container
- Kitchen shears
Ingredients
- 1 tablespoon canola oil
- 1 medium onion, chopped
- 8 ounces smoked sausage, halved and sliced 1/2-inch thick
- 3 garlic cloves, minced
- 5 cups chicken broth, divided
- 2 cups uncooked converted rice
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 rotisserie chicken (about 3 pounds), meat removed and shredded
- Thinly sliced green onions, optional
- Hot sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken Bog — Easy South American Recipe
petitegourmets.com
South Carolina Chicken Bog Recipe
tasteofhome.com
Pressure-Cooker Chicken Bog Recipe: How to Make It
tasteofhome.com
Carolina Chicken Bog – Garden & Gun
gardenandgun.com
Bogged Down in Flavor: The Ultimate Chicken Bog Recipe
inventedrecipes.com
Chicken Bog Recipe
pauladeen.com
A Beginner's Guide to Chicken Bog – Garden & Gun
gardenandgun.com
Chicken Bog Recipe (Traditional Lowcountry Chicken and Rice)
chilipeppermadness.com