Tamarind-Baked Back Ribs With Stuffed Baked Onions Recipe Online. Saturday Kitchen Recipe Made Delic
Discover delicious Tamarind-Baked Back Ribs with Stuffed Baked Onions from Saturday Kitchen. Perfect for heritage breed pork ribs. Try it today!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.farmison.com.
Ingredients
- 1-2 pork back rib backs, about 1.5-2kg
- 110g/4oz tamarind paste
- 110g/4oz pomegranate molasses
- 6 garlic cloves, peeled and crushed
- 60g/2¼ oz root ginger, peeled and grated
- ½ tbsp ground cumin
- 4 medium sized red onions, peeled
- a good knob of butter
- 75g/3oz fatty minced pork
- salt
- freshly ground black pepper
- 2 tsp ground cumin
- 125ml/4 ½ floz water
- 30g/1¼ oz fresh white breadcrumbs
- 2 tbsp chopped parsley
- a little vegetable or corn oil, for brushing
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tamarind Pork Ribs | RICARDO
ricardocuisine.com
Oven Baked Pork Ribs With Tamarind BBQ Sauce
wildforkfoods.com
Oven Baked Pork Ribs With Tamarind BBQ Sauce
wildforkfoods.com
Oven-Baked Sweet and Sticky Pork Back Ribs Recipe
food.com
Dad's Oven Baked Ribs Recipe
food.com
Baked pork ribs with orange – Food & Home Magazine
foodandhome.co.za
Baby Back Ribs with Tamarind Glaze
americanmadegrills.com
Tamarind BBQ Pork Ribs
lifesourcenaturalfoods.com