Tenerina Cake | Best Authentic Italian Recipe | PizzaCappuccino
Torta Tenerina (Tenerina Cake) is a chocolate cake without yeast typical of the Emilia Romagna region. Follow our recipe for the authentic Torta Tenerina.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzacappuccino.com.
Ingredients
- Dark chocolate: 10.6 oz (300 gr)
- Butter: 5.3 oz (150 gr)
- Sugar: 5.3 oz (150 gr)
- Egg yolks: 4
- Egg whites: 3
- Flour: 3 tablespoons
- Vanillin: sachets
- Icing sugar to decorate
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