White Chocolate Tenerina Cake - Italian recipes by GialloZafferano
The white chocolate tenerina cake is a reinterpretation of the typical Ferrara cake, dedicated to those who seek a sweeter taste!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- White Chocolate Tenerina Cake
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Cooking tools:
- Hand mixer
- Springform pan
- Double boiler
- Microwave
- Sifter
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Whisk
- Parchment paper
Ingredients
- White chocolate 7 oz
- Butter soft 7 tbsp
- Type 00 flour 2.8 oz
- Sugar 5 ½ tbsp
- Eggs (about 3 medium) 3.9 oz
- Powdered sugar to taste
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