Torta Tenerina Recipe — Ferrara's Fudgy Italian Chocolate Cake
Five ingredients, one rule: don't overbake. Torta tenerina from Ferrara — crackly crust, fudgy center, better on day two by GialloZafferano.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Torta Tenerina (Fudgy Chocolate Cake)
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Ingredients
- Dark chocolate 1 ⅔ cup
- Butter ½ cup
- Eggs medium 4
- Sugar 0.65 cup
- Type 00 flour 3 ½ tbsp
- Powdered sugar to taste
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