Braised Lamb Shanks with Pickled Red Onions by Pastured Kitchen

Ingredients

• 1 Red Onion
• .25 cup Coconut Sugar
• .75 cup Apple Cider Vinegar
• 1 1/2 tsp Sea Salt
• 1 1/2 tsp Black Peppercorns, Whole
• .5 Cinnamon Stick, Whole
• 1 Bay Leaf
• 2-3 lb Lamb Shanks
• 1 Onion
• 5 cloves Garlic
• 1 Diced Tomatoes
• 1 Tomato Paste
• 2 cups Red Wine, Cabernet Sauvignon
• 4 cups Beef Stock
• 2 Tbsp Tallow
• 2 sprigs Rosemary, Fresh
• 2 sprigs Thyme, Fresh
• Salt
• Pepper