Chili-Lime Corn on the Cob – Hestan Culinary
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hestanculinary.com.
Ingredients
- 1/4 cup butter, melted
- 1/4 cup extra-virgin olive oil
- Juice of 1 lime
- 1 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 8 ears of corn, husks and silks removed
- 1/2 cup feta cheese, crumbled
- 1/4 cup chopped fresh cilantro
- ProBond 8qt Stockpot
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