Golden Crispy Polenta Fries Better Than Chips

Golden Crispy Polenta Fries Better Than Chips

hellorecipes.net

Ditch the soggy chips These polenta fries are crispy outside creamy inside Baked or fried a posh twist on Italian fries Get the recipe now

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Ingredients

  • 4 cups (950ml) Water
  • 1 teaspoon (5ml) Salt, plus more to taste
  • 1 cup (160g) Yellow Cornmeal (Polenta), coarse ground
  • 2 tablespoons (30ml) Olive Oil, plus more for drizzling
  • 1/4 cup (60g) Grated Parmesan Cheese (optional)
  • 1/4 teaspoon (1.25ml) Black Pepper, freshly ground
  • Olive Oil, for baking or frying (amount depends on method)
  • Salt, for seasoning after cooking

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