Golden Crispy Polenta Fries Better Than Chips
Ditch the soggy chips These polenta fries are crispy outside creamy inside Baked or fried a posh twist on Italian fries Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 4 cups (950ml) Water
- 1 teaspoon (5ml) Salt, plus more to taste
- 1 cup (160g) Yellow Cornmeal (Polenta), coarse ground
- 2 tablespoons (30ml) Olive Oil, plus more for drizzling
- 1/4 cup (60g) Grated Parmesan Cheese (optional)
- 1/4 teaspoon (1.25ml) Black Pepper, freshly ground
- Olive Oil, for baking or frying (amount depends on method)
- Salt, for seasoning after cooking
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