Crispy polenta fries recipe | Golden & Crispy | TASTE
Enjoy golden crispy polenta fries, lightly fried to perfection and seasoned with sea salt. Served with a flavourful garlic aioli or parmesan. Perfect savory snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 4 cups full-cream milk
- 240 g polenta
- 2 T butter
- sea salt and freshly ground black pepper, to taste
- 3 T canola oil
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