Crispy fried polenta – Food & Home Magazine
Crispy fried polenta chips - perfect for snacking or appetizers, served with Parmesan and olive oil. Try this easy recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 2L water
- 750ml (3 cups) polenta
- 60ml (¼ cup) Parmesan, freshly grated
- salt and freshly ground black pepper, to taste
- 60ml (¼ cup) olive oil, plus extra for greasing
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