Grilled Pork Loin Chops with Serrano and Minted Melon Salsa | Publix Super Markets
Grilled Pork Loin Chops with Serrano and Minted Melon Salsa
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Cooking tools:
- Grill
- Grill pan
- Citrus press
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Zip-top bag
- Refrigerator
Ingredients
- 2 oranges, for juice
- 16 limes, for juice
- 3 tablespoons garlic stir-in paste
- 1/4 cup extra-virgin olive oil
- 2 teaspoons kosher salt, divided
- 1 1/2 teaspoons pepper, divided
- Large zip-top bag
- 4 (1/2-inch-thick) bone-in pork loin chops (about 1 1/2 lb total)
- 2 serrano peppers
- Aluminum foil
- 3 small mini sweet peppers (red, yellow, & orange)
- 2 tablespoons fresh mint
- 1 cup cubed cantaloupe (Produce)
- 2 tablespoons chives
- 1 tablespoon rice vinegar
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon Himalayan pink salt
- 1/2 teaspoon Everglades seasoning
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