Recipe: Pork Tenderloin with Mushrooms for the Oven

Ingredients

• 8 pork fillet (tenderloin) medallions (approx. 80 g each)
• 16 fresh sage leaves
• 8 slices of bacon
• salt, pepper
• 500 g mushrooms (e.g. white button)
• 1 small onion
• 1 bunch of flat-leaf parsley
• 400 g potatoes
• 700 g squash (e.g. butternut)
• 50 g butter
• nutmeg
• 2 tbsp. Pelzmann’s sunflower oil
• 25 g pumpkin seeds
• 1-2 tsp. Pelzmann’s pumpkin seed oil
• 1 tbsp. white wine