Pound Cake Churros | Gordon Food Service
1. Slice the frozen cake in half widthwise. Slice halves lengthwise into quarters. Slice lengthwise again into eights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Ingredients
- 6 ct 25 cm Pound Cake
- 4 ct GFS Large Grade A Eggs
- 453 g Corn Starch
- 1 L Water
- 1.4 kg (Recipe) Cocoa Cinnamon-Sugar
- 2.8 L Chocolate Milk
- 1.4 kg Vanilla Ice Cream
- 14 g GFS Cocoa Powder, placed in a shaker
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